Butterscotch Cranberry Sauce

Very rich and different cranberry sauce. Serve warm with ice cream. This came from a 1991 Gourmet magazine. Enjoy......

• Ready In: 20 mins
• Yields: 1 cups

Ingredients

• 1  cup  firmly packed light brown sugar
• 2  tablespoons light corn syrup
• 2  tablespoons unsalted butter
• 1⁄2 cup heavy cream (whipping)
• 1⁄4 teaspoon salt
• 1  cup cranberries (fresh are better)

Directions

1. In a heavy saucepan combine the brown sugar, corn syrup, butter and heavy cream. Add the salt.
2. Bring the liquid to a boil, stirring, and simmer for 5 minutes.
3. Add cranberries and simmer, stirring occasionally, for 5 mins, or until the berries have burst and the liquid is reduced to about 1-1/2 cups.