Butterscotch Cookies
- Reviews 1
Ready In: 30 mins
Serves: 16
Ingredients
- 3⁄4 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Cream butter abd sugar until smooth.
- Add egg and vanilla.
- In a separate bowl, mix together flour, baking soda and salt, add to creamed mixture.
- Place on cookie sheets 1 tbsp 2 inches apart.
- Bake at 375°F for 15 minutes/ Let cool.
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