Butterscotch Coconut Sauce

Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 4  tablespoons brown sugar
• 1⁄2 cup coconut milk
• 1⁄4 teaspoon dark rum

Directions

1. In a small saucepan, heat 4 TBSP water and brown sugar.
2. Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
3. Immediately add coconut milk and rum; stir.
4. Serve warm.