Butterscotch-coconut Drop Cookies

This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies.

• Ready In: 21 mins
• Serves: 52
• Yields: 4 1/2 dozen

Ingredients

• 1  cup butter, softened
• 3⁄4 cup sugar
• 3⁄4 cup light brown sugar
• 2  eggs
• 1  teaspoon vanilla
• 2 1⁄4 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups flaked coconut
• 1  cup  butterscotch chips (good with toffee chips, too)

Directions

1. Preheat oven to 375.
2. In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
3. Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.