Butterscotch Clusters

This is my Grandmother's recipe. She always made big batches of these to bring to the Poconos when we were vacationing. I have seen other recipes for this but they always have other additions such as nuts, raisins and pretzels etc., she never made them any other way than this; plain and simple. Cooking time includes chill time.

• Ready In: 2 hrs 15 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 3 (6 ounce) packages  butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 1 (3 ounce) can  chow mein noodles

Directions

1. In a saucepan over low heat melt the chips with the milk.
2. Remove from heat .
3. In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
4. Drop by tablespoonfuls onto wax paper lined cookie sheets.
5. Chill for at least 2 hours or until firm.