Butterscotch & Chocolate Pudding

Just a quick little treat.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (3 5/8ounce) package butterscotch pudding mix
• 2  cups milk
• 2  ounces  semisweet chocolate, chopped
• 1⁄4 cup heavy cream

Directions

1. Make pudding with milk according to package directions. Remove from heat and stir in chocolate until melted. Pour into individual dessert bowls. Press plastic wrap onto puddings to prevent skin from forming and refrigerate.
2. Whip cream; serve with pudding.