Butterscotch Cheesecake

We love butterscotch and we love cheesecake, so I found a way to get them together.

• Ready In: 1 hr 12 mins
• Serves: 8

Ingredients

• CRUST

• 3  cups graham cracker crumbs
• 1⁄2 cup  melted butter or 1⁄2 cup margarine
• 1⁄4 cup sugar

• FILLING

• 2 (8 ounce) packages cream cheese, softened
• 2  eggs
• 1⁄2 cup sugar
• 1  teaspoon vanilla

• TOPPING

• 1⁄2 cup  butterscotch chips
• 1  teaspoon butter or 1  teaspoon margarine

Directions

1. Preheat oven to 325F degrees.
2. Combine crust ingredients.
3. Press into 9 in pie pan.
4. With mixer, beat cream cheese until fluffy.
5. Add eggs, beat well.
6. Add sugar and vanilla.
7. Pour over crust.
8. Bake for 1 hour or until toothpick comes out clean.
9. Turn oven off; allow to cool in oven.
10. In small saucepan, on low heat; melt chips and butter.
11. Serve cheesecake with a dollop of butterscotch sauce.