Butterscotch Cheese Bars

Nice bars the can be frozen ahead to have on hand when you need them. Nice for bake sales and potlucks

• Ready In: 35 mins
• Serves: 8-12

Ingredients

• 1 (11 ounce) package  butterscotch chips
• 1⁄3 cup butter (can substitute margarine)
• 1 (8 ounce) package cream cheese
• 2  cups graham cracker crumbs
• 1  cup  nuts (chopped fine)
• 14  ounces sweetened condensed milk
• 1  tablespoon vanilla
• 1  egg

Directions

1. Preheat oven to 350 degrees. In medium saucepan, melt chips and butter. When creamy add crumbs and nuts. Press one half of the mixture firmly into a well greased 9 X 13 pan. In a large bowl beat cheese until fluffy, beat in milk, vanilla and egg. Pour over cust and sprinkle with remaining crumb mixture. Bake for 25-30 minutes. Cool completely before cutting into bars. Refrigerate leftovers. These bars freeze well.