Butterscotch Candy
- Reviews 1
Ready In: 35 mins
Yields: 1 pan
Ingredients
- 6 cups light brown sugar
- 2 cups water
- 1 pinch cream of tartar
- 1 1⁄2 cups melted butter
- 2 teaspoons lemon extract
Directions
- Put sugar and water in largesaucepan.
- Heat,stirring on occasion,until boiling point.
- Add cream of tartar.
- Cover mixture,and boil for 10 minutes.
- Remove lid,cook to 310,or hard crack stage.
- Add the butter,& lemon extract,blend.
- Remove from heat.
- Pour into a buttered pan.
- When cold,cut with scissors,and wrap in wax paper.
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