Butterscotch Cake

Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids.

• Ready In: 1 hr 5 mins
• Yields: 1 bundt cake

Ingredients

• 1 1⁄2 cups self rising flour
• 1  cup granulated sugar
• 1  cup sour cream
• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 1⁄2 cup water (I use 1 % or 2 % milk instead)
• 4  large eggs
• 1⁄2 cup  vegetable oil
• 1 (11 ounce) bag  butterscotch chips

Directions

1. Preheat oven to 325 degrees.
2. Grease a Bundt pan.
3. I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
4. Mix at low speed for 1 minute, then at medium speed for 3 minutes.
5. Fold in butterscotch chips.
6. Pour into Bundt pan.
7. Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
8. Cool in pan for 30 minutes.
9. Invert onto serving plate.
10. Can dust with confectioners sugar.