Butterscotch Cake

This recipe is a bit different than the other butterscotch cake recipes on Food.com. It uses sour cream as a moist, tangy addition to this very easy rich cake.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 18 1⁄2 ounces  yellow cake mix
• 3 1⁄2 ounces instant butterscotch pudding mix
• 4  eggs, beaten
• 1⁄2 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1  cup sour cream
• 11  ounces  butterscotch chips

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour 12 cup bundt pan, I use Bakers Joy.
3. Combine cake mix, pudding mix, eggs, oil, vanilla extract, and sour cream in a bowl.
4. Mix with electric mixer for 3 minutes.
5. Fold in butterscotch chips.
6. Pour batter into prepared bundt pan.
7. Bake for 55 minutes.
8. I dust this delicious cake with confectioners sugar.