Butterscotch Cake
- Reviews 1
Ready In: 55 mins
Serves: 15
Yields: 1 Cake
Ingredients
- 18 ounces yellow cake mix
- 16 ounces butterscotch pudding, Thank You Brand (canned prepared pudding)
- 2 eggs
- 6 ounces butterscotch chips
- 1⁄2 cup nuts, chopped
- 2 teaspoons sugar
Directions
- Mix together cake mix, pudding and eggs until well blended.
- Pour into buttered 9 x 13" baking pan.
- On top, sprinkle the chips followed by the nuts and then the sugar.
- Bake at 350 degrees for 30 minutes.
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