Butterscotch Bubble Loaf

This makes a great bubble loaf. You can use any flavor pudding really. I personally prefer the butterscotch. This is great in the mornings! Enjoy!

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 12 small rolls

Ingredients

• 1  loaf  frozen  sweet roll dough, partially thawed
• 6  tablespoons butter, melted
• 1⁄2 cup  chopped pecans
• 1 (3 1/2ounce) box  regular butterscotch pudding mix
• 1⁄4 cup brown sugar

Directions

1. Butter a 12 cup bundt pan or 9 inch cake pan.
2. Sprinkle the pan with nuts.
3. Cut the loaf into 24 pieces and place them in the prepared pan, then sprinkle them with pudding mix and brown sugar.
4. Cover and let rise in a warm place for about 45 minutes or until double in size.
5. Bake in a 375 degree oven for 30 minutes.
6. Let the loaf stand for about 1 minute before turning it out onto plate.