Butterscotch Brownies

supremely chewy rich bar

• Ready In: 35 mins
• Serves: 25

Ingredients

• 1  cup unsalted butter
• 2  cups  well-packed light brown sugar
• 2  large eggs, beaten
• 1 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon vanilla extract
• 3⁄4 cup  chopped walnuts (optional ( I never add them....)

Directions

1. Heat oven to 350 degrees and butter an 8 x 10 inch baking pan.
2. Melt butter in saucepan over low heat. Remove from heat and add the sugar. Combine well.
3. Let mixture cool to room temperature then transfer to large mixing bowl.
4. Add eggs, mixing while adding.
5. Sift the flour, baking powder, and salt into a bowl.
6. Slowly add dry ingredients to wet, stirring while adding.
7. When well combined stir in the vanilla and walnuts, if using.
8. Scrape the batter into pan.
9. Bake brownies for 35 to 45 minutes, or until a knife comes out clean.
10. Remove from oven and let cool for about 20 minutes before cutting.
11. ENJOY!