Butterscotch Brownies
- Reviews 4
Ready In: 35 mins
Serves: 18
Yields: 1 1/2 dozen
Ingredients
- 1⁄4 cup shortening or 1⁄4 cup vegetable oil
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3⁄4 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped nuts
Directions
- Heat oven to 350°F.
- Heat shortening over low heat until melted,remove from heat.
- Mix in brown sugar, egg and vanilla.
- Stir in remaining ingredients.
- Spread in greased baking pan (8x8x2 inches).
- Bake 25 minutes.
- Cut into 1 3/4 inch squares while still warm.
- Makes 1 1/2 dozen.
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