Butterscotch Brownies

A great alternative to chocolate, these sweet, chewy brownies are sure to hit the spot!

• Ready In: 1 hr
• Serves: 30

Ingredients

• 1  cup shortening
• 6  ounces  butterscotch chips
• 3  cups sugar
• 1  teaspoon vanilla
• 5  eggs
• 2 1⁄4 cups flour
• 3⁄4 teaspoon salt
• 1 1⁄2 cups  nuts

Directions

1. Preheat oven to 350.
2. Melt shortening and butterscotch over low heat, stirring constantly.
3. Cool.
4. Blend in sugar and vanilla.
5. Add eggs, one at a time, beating well after each addition.
6. Add dry ingredients and pour into greased pan.
7. Bake 35-40 minute.
8. Cut while warm.