Butterscotch Bread Pudding

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• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  cups milk, scalded
• 1 1⁄2 cups  bread cubes
• 3⁄4 cup brown sugar
• 3  tablespoons butter, melted
• 2  eggs, slightly beaten
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 1⁄2 teaspoon  almond flavoring

Directions

1. Heat oven to 325°F.
2. Butter a 1- quart baking dish.
3. Pour scalded milk in bowl; soak the bread in milk. Cool.
4. Cook brown sugar with butter, stirring until melted; add to milk mixture.
5. Add remaining ingredients; blend.
6. Bake for 45 to 50 minutes or until set.