Butterscotch Blondies
Ready In: 45 mins
Yields: 36 bars
Ingredients
- 3⁄4 cup butter (softened) or 3⁄4 cup margarine (softened)
- 3⁄4 cup firmly packed light brown sugar
- 1⁄2 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 2⁄3 cups butterscotch chips
- 1 cup walnuts
Directions
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan.
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs; beat well.
- Stir together flour, baking soda and salt; gradually add to butter mixture, blending well.
- Stir in butterscotch chips and nuts.
- Spread into prepared pan.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
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