Butterscotch Blondies

From Cooking Light January 2007

• Ready In: 56 mins
• Serves: 24

Ingredients

• 2  cups flour
• 2 1⁄2 cups  firmly packed light brown sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 10  tablespoons unsalted butter
• 3⁄4 cup egg substitute
•  cooking spray

Directions

1. Preheat oven to 350°.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes.
4. Combine butter and egg substitute, stirring with a whisk.
5. Pour butter mixture over flour mixture; stir just until moistened.
6. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top.
7. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
8. Cool in pan on a wire rack.