Butterscotch Bars
- Reviews 3
Ready In: 25 mins
Serves: 18
Ingredients
- 3 tablespoons margarine
- 1⁄2 cup firmly packed brown sugar
- 2 cups miniature marshmallows
- 4 cups Rice Krispies
- 2 cups wheat flakes cereal
Directions
- Melt margarine in a large saucepan over medium heat.
- Add sugar; stir well.
- Add marshmallows; cook until marshmallows melt, stirring constantly.
- Remove from heat; stir in cereals.
- Press mixture into bottom of 13x9 baking pan coated with cooking spray.
- Let cool at least 1 hour.
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