Butterscotch Bars

From Home Cooking mag July/August 2005.

• Ready In: 40 mins
• Serves: 12-16

Ingredients

• 1 (18 ounce) package  white cake mix
• 1 (3 1/2ounce) package instant butterscotch pudding mix (4 serving size)
• 1  cup milk
• 1  egg
• 1  cup  chopped pecans
• 3⁄4 cup  butterscotch chips

Directions

1. Preheat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch pan.
2. In large bowl, combine cake mix, pudding mix, milk and egg. Beat on low speed until blended, about 1 minute. Stir in pecans. Spread batter in prepared pan and sprinkle butterscorch chips evenly over top.
3. Bake for 30 to 35 minutes or until tester comes out clean.