Butterscotch Bars

These sweet bars are the perfect packable treat. Wrap individually in plastic and they are ready to grab for the lunch or a spur of the moment picnic in the park

• Ready In: 28 mins
• Serves: 16

Ingredients

• 3⁄4 cup all-purpose flour
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  fat-free butterscotch ice cream topping
• 3  tablespoons margarine or 3  tablespoons butter, melted
• 1⁄4 cup  cholesterol-free egg substitute
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄2 cup  toasted shopped pecans (optional)

Directions

1. Preheat oven to 350 degrees.
2. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside Combine all ingredients in medium bowl; stir until belnded.
3. Spread into prepared pan.
4. Bake 15-18 minutes or until firm to touch.
5. Cool completely in pan.
6. Cut into 16 bars.