Butterscotch Bars

Yet another yummy treat from Cooking Light. Each bar is about 150 calories. Tip: If you can't handle eating just one. Cut them up, put in indifidual bags and put in freezer. This works great with most cookie/bars.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup butter or 1⁄2 cup margarine, softened
• 2  large  egg whites
• 1  teaspoon vanilla extract
• 1 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
•  cooking spray
• 1⁄2 cup  butterscotch chips

Directions

1. Preheat oven to 350°.
2. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
3. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.