Butterscotch Banana Pudding

Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 125  g flour
• 1⁄4 teaspoon salt
• 125  g caster sugar
• 3  teaspoons baking powder
• 90  g butter or 90  g margarine
• 1  egg
• 1  banana
• 1 1⁄4 teaspoons vanilla extract
• 140  g brown sugar
• 1⁄4 cup golden syrup
• 250  g boiling water

Directions

1. PREHEAT oven to 180 C/ 350°F.
2. COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
3. SIFT flour, sugar, baking powder and salt into a bowl.
4. ADD beaten egg, melted butter, vanilla extra and mashed banana.
5. POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
6. Bake uncovered 30-40 minutes.
7. ENJOY!
8. Can serve with you favourite ice cream!
9. NOTE Golden Syrup = Light Treacle or Light Molasses.