Butterscotch Babycake Cheesecakes

Delicious!!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1⁄3 cup butter
• 1 1⁄2 cups graham cracker crumbs
• 1⁄3 cup brown sugar, packed
• 14  ounces sweetened condensed milk
•  crushed  butterscotch candy
• 3⁄4 cup cold water
• 3  ounces butterscotch pudding mix
• 24  ounces cream cheese, softened
• 3  large eggs, beaten
• 1  teaspoon vanilla extract
•  whipped cream

Directions

1. Preheat oven to 375*.Combine butter and crumbs, press firmly on bottom of 9" springform pan --
2. In medium saucepan, combine condensedmilk, and water and mix well.
3. Stir in pudding mix, over medium heat, cook and stir till thickened and bubbly.
4. In a large mixing bowl, beat cream cheese till fluffy -- beat in eggs, vanilla and then pudding mixture --
5. Pour into prepared pan.
6. Bake 50 minutes or till golden brown around the edges.center will be soft.
7. cool to room temperature --
8. chill thoroughly.
9. Garnish with whipped cream and crushed butterscotch candy -- .