Butterscotch Apple Pie

We did an apple run and I picked these recipes up.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 3  tablespoons butter
• 1  cup tap water
• 1  teaspoon vanilla
• 1  cup brown sugar
• 6  cups sliced apples
• 1⁄4 cup flour

Directions

1. Melt butter; add flour, sugar and hot water.
2. Cook until thick; add apples.
3. Cook until tender; add vanilla.
4. Put in baked pie shell; cool.
5. Serve with whipped cream.
6. Bake shell ahead of time.
7. I have not tried this yet.