Butterscotch Apple Muffins
Ready In: 30 mins
Serves: 12-15
Ingredients
- 1 1⁄2 cups flour
- 2 tablespoons flour
- instant apple cinnamon oatmeal (2 packets)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 2 eggs, lightly beaten
- 3⁄4 cup milk
- 2 apples, grated
- 3⁄4 cup butterscotch chips
Directions
- Preheat oven to 375. Spray muffin cups with oil.
- In medium bowl, combine dry ingredients. Add eggs, milk, apples, and butterscotch chips and fold together until dry ingredients are well moistened. Spoon batter into cups to nearly full.
- Bake for 15-20 minutes. Turn out onto cooling rack.
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