Butterscotch Apple Crisp #2
- Reviews 11
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
APPLE LAYER
- 2 1⁄2 lbs tart apples, peeled and thinly sliced
- 1 2⁄3 cups butterscotch chips (11-oz. pkg)
- 1⁄4 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
TOPPING
- 1⁄2 cup all-purpose flour
- 1⁄4 cup packed brown sugar
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 cup chopped nuts
- 3⁄4 cup oats (quick or old-fashioned)
Directions
- Pre-heat oven to 375°F.
- FOR APPLE LAYER:
- Arrange apples in 13 x 9-inch baking pan.
- Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
- Bake for 20 minutes.
- FOR TOPPING:
- Combine flour and sugar in medium bowl.
- Cut in butter with pastry blender or two knives until crumbly.
- Stir in nuts and oats; sprinkle over apple layer.
- Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
- Cool slightly.
- Serve warm with ice cream, if desired.
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