Butterscotch
- Reviews 1
Ready In: 15 mins
Serves: 3-4
Ingredients
- 25 g butter
- 25 g caster sugar
- 25 g golden syrup
- 600 ml milk
- 75 ml natural yoghurt
Directions
- In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
- Whisk in a little more milk, followed by all yoghurt.
- Whisk in remaining milk.
- Cover with clingfilm, chill before serving.
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