Butternut Squash With Ginger

Quick Easy & Tasty-- This is really a remake of my Ginger Butternut Squash Casserole Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces (apprx 4 cups)
• 3  tablespoons butter (or less)
• 2  tablespoons fresh ginger, finely chopped
• 1 1⁄2 tablespoons brown sugar or 1 1⁄2 tablespoons brown sugar substitute
•  salt & pepper

Directions

1. Place the prepared squash in a lightly greased oven proof dish.
2. Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
3. Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.