Butternut Squash With Garlic and Olive Oil

This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use.

• Ready In: 1 hr 20 mins
• Serves: 3

Ingredients

• 2  tablespoons olive oil
• 3  garlic cloves, minced
• 1  butternut squash, average size
•  fresh ground pepper, to taste

Directions

1. Preheat oven to 400°F.
2. Peel and cube squash.
3. In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
4. Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
5. Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.