Butternut Squash Soup
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 quart water
- 4 chicken bouillon cubes
- 1 medium butternut squash
- 1⁄3 cup sugar
- 1⁄2 cup whole milk
- 1⁄4 flour
- 1⁄4 butter
- seasoning salt, to taste
- white pepper, to taste
Directions
- Combine water, chicken boullion cubes and squash then bring to a boil until squash is soft. Remove from heat and puree with a stick mixer or blender. Slowly melt butter in saute pan. Once melted add flour constantly stirring until light fluffy roux is achieved.
- Place blended mixture back on stove on medium heat and add sugar and milk and Roux. Heat until to desired thickness. Add season salt and white pepper to taste.
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