Butternut Squash Soup

This is a soup that I came across in France.

• Ready In: 45 mins
• Serves: 6
• Yields: 6-7 cups

Ingredients

• 1  large  butternut squash
• 1  small acorn squash
• 2  potatoes
• 1  tablespoon creme fraiche
• 1⁄4 teaspoon nutmeg
•  water, for boiling

Directions

1. Peel and cube the potatoes and squashes. The cubes should be about an inch.
2. Boil together in a large pot until most of the cubes are tender.
3. Strain contents of the pot.
4. After they are strained, puree the squashes and potatoes. This can be done with a blender, or a hand blender.
5. When all if pureed, add the soup back to the pot, and put it over a low heat.
6. Add crème fraîche and nutmeg, and simmer very low for 5 minutes.
7. Enjoy!