Butternut Squash Soup

Simple recipe- perfect for cold, winter day !!

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 4  cups  butternut squash (cut up)
• 2  large shallots
• 2  slices fresh ginger
•  olive oil
• 3  cups fat free chicken broth

Directions

1. Preheat oven to 450 degrees.
2. Put squash, ginger, shallots, oil, salt and pepper in a bowl to mix until lightly covered in oil. Put ingredients on baking sheet for 50 minutes on middle rack. Every 15 minutes or so turn squash. When finished cooking, take half of squash and half of the broth and put in blender. .Then mix in the other half of the squash and broth. Put all in a saucepan and simmer for 10 minutes. Enjoy !