Butternut Squash Souffle

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 souffle

Ingredients

• 3  tablespoons margarine
• 2  cups  hot mashed  butternut squash
• 1  cup sugar
• 1⁄3 cup milk
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 3  eggs
• 1  teaspoon vanilla

Directions

1. Add margarine to squash; stir until melted.
2. Add sugar, milk, salt, and spices.
3. Beat with an electric mixer on low speed until blended.
4. Add eggs, beat well.
5. Stir in vanilla.
6. Turn into a greased casserole dish.
7. Bake at 325* until souffle is set.
8. Serve immediately.