Butternut Squash Saute

The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 4  slices bacon, cut into 1 inch pieces
• 1  medium onion, chopped
• 2  small  butternut squash, peeled and cut into 1/2 inch slices
• 1⁄2 teaspoon  chopped fresh thyme
• 1⁄8 teaspoon pepper
• 3  cups  firmly packed  baby spinach leaves

Directions

1. Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
2. Stir in onion and cook about 2 minutes until it is crisp-tender.
3. Stir in squash, thyme and pepper.
4. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
5. Stir in spinach until just wilted.