Butternut Squash in Wine

From Meal Time Favourites: Polish and Ukrainian Cuisine by Rosie Olenick and Debora Hagel

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  butternut squash
• 1⁄4 cup butter
• 1⁄4 cup brown sugar
• 1⁄4 cup red wine
• 1⁄2 teaspoon herb seasoning mix
• 1⁄2 teaspoon clove
•  salt and pepper
•  lemon slice

Directions

1. Wash and clean seeds from squash. Place in baking pan, cut side up. Melt butter and pour into squash, sprinkle flesh with brown sugar and add wine, cloves and seasonings. Stir mixture. Cover squash and bake at 350F until flesh is tender [probably 45 minutes]. Garnish with lemon slices and serve hot.