Butternut Squash Coleslaw With Honey Goat Cheese Dressing

From Tyler Florence on the Food Network. Supposed to be made with turkey sloppy joes, bread and butter pickles, and butternut squash chips.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ounces  fresh creamy  goat cheese, room temperature
• 1 1⁄2 tablespoons honey
• 3  tablespoons extra virgin olive oil
• 2  teaspoons apple cider vinegar
• 1⁄2 lemon, juiced
•  kosher  salt & freshly ground black pepper
• 1  medium  butternut squash
• 1⁄2 cup dried cranberries
• 1⁄2 cup  toasted walnuts
• 2  tablespoons  chopped fresh parsley leaves

Directions

1. In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
2. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.