Butternut Squash Casserole

• Ready In: 1 hr
• Serves: 5-6

Ingredients

• 2  cups  butternut squash, cooked
• 3  eggs, well beaten
• 1  cup sugar
• 1⁄2 cup milk
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 2  tablespoons coconut, flaked
• 1⁄2 teaspoon ginger, ground
• 1⁄2 teaspoon  coconut flavoring

Directions

1. Cut in half lengthwise butternut squash; clean out bowl.
2. Wrap in foil; bake in 350 degrees oven until soft. Cool; scoop out squash with teaspoon to measure 2 cups.
3. Combine all ingredients, mixing well.
4. Pour in a lightly greased 1 quart casserole. Bake at 350 degrees for 1 hour or until set.