Butternut Squash Casserole

Always requested, and I could eat as dessert! Not low fat I know, but sure is a great treat with a crispy topping.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  cup butter (NOT vegetable spread!)
• 3⁄4 cup sugar
• 2  eggs
• 5  ounces canned milk or 2⁄3 cup canned milk
• 1  teaspoon vanilla
• 2  cups  cooked mashed  butternut squash

• Topping

• 1⁄4 cup brown sugar
• 1⁄2 cup  crispy rice cereal
• 1⁄4 cup  chopped pecans

Directions

1. Preheat oven to 350 degrees.
2. Cream butter and sugar.
3. then combine eggs, milk, vanilla, and squash.
4. Mix and pour into 11 x 7 x 2 ungreased baking dish.
5. Bake uncovered 45 mimutes then.
6. remove and add topping then bake an additional 5 minutes.