Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free

A technicoloured green... I mean Dream. This is such a yummy BIG salad that is super easy to do. For One Main Dish or 4 Sides.

• Ready In: 8 mins
• Serves: 1

Ingredients

• 2  cups green leaf lettuce (washed)
• 1⁄2 cup  butternut squash (Roasted or mash temp. should be cold)
• 1⁄4 avocado (sliced)
• 1⁄2 cup carrot (grated)
• 1⁄4 cup  natural almonds (chopped)
• 1  tablespoon olive oil (virgin)
• 4  tablespoons  white balsamic vinegar

Directions

1. Roast butternut squash for approximately 1 hr at 400°F Spoon out mashy bits in middle and store until ready to make recipe. Do not use oil. Discard the skin and other hard bits.
2. Combine cold squash with lettuce and gently mix together.
3. Add avocado, carrot, and almonds.
4. Toss olive oil into salad.
5. Add vinegar.
6. Serve!