Butternut Squash Cake

Yet another dessert recipe I have come across using a vegetable. Looks interesting!

• Ready In: 1 hr 10 mins
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups  oil
• 1  cup brown sugar
• 1  cup white sugar
• 4  eggs
• 3  cups flour
• 1  teaspoon salt
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 3 1⁄2 teaspoons cinnamon
• 2  cups  cooked squash
• 1  cup  chopped walnuts or 1  cup pecans

Directions

1. Preheat oven to 350 degrees.
2. Mix first 4 ingredients and beat well, then add sifted ingredients.
3. Add squash.
4. Fold in chopped nuts.
5. Bake in greased tube pan at 350 degrees for about 1 hour or until done.