Butternut Squash & Black Bean Chili

A uniquely flavored delicious easy meal!

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6 bowls

Ingredients

• 4  cups  diced  butternut squash
• 1⁄2 cup  chopped onion
• 1  tablespoon olive oil
• 1 (28 ounce) can crushed tomatoes
• 3 (14 1/2ounce) cans black beans
• 1  tablespoon  coriander
• 2  tablespoons chili powder
• 1  tablespoon oregano
• 1  dash cinnamon
• 2  cups water

Directions

1. Place olive oil in large saucepan over medium heat. Saute onion in olive oil until browned. Add coriander and chili powder and saute for 1 additional minute. Add the remainder of the ingredients and cook for 40 minutes, stirring occasionally.
2. Alternatively, you could put all ingredients in a crock pot and cook on low for 8 hours.