Butternut Squash Baked With Brown Onion Soup and Butter
- Reviews 3
Ready In: 40 mins
Serves: 4
Yields: 12 slices
Ingredients
- 2 butternut squash
- 120 g brown onion soup mix
- butter
- cooking silver aluminum foil
Directions
- Slice butternut into 2 inch thick rings, place butternut on foil.
- Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.
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