Butternut Squash Bake

Butternut Squash

• Ready In: 1 hr 25 mins
• Serves: 6
• Yields: 3 cuoa

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 3⁄4 cup sugar
• 2  eggs
• 5  ounces evaporated milk
• 1  teaspoon vanilla
• 2  cups  butternut squash, cooked and mashed

• TOPPING

• 1⁄2 cup  kellogg's  crispy rice cereal
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup  chopped pecans
• 2  tablespoons butter or 2  tablespoons margarine, melted

Directions

1. Preheat oven to 350 degrees. In a mixing bowl, cream butter or margarine and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased casserole dish. Bake, uncovered for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to oven for 5 to 10 minutes or until it bubbles. Makes about 6---1/2 cup servings.
2. For extra sweetness, I double the toppings!