Butternut Squash Bake

Can't wait for the squash to get ripe. This is a favorite!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups  diced  butternut squash
• 1⁄2 cup mayonnaise, not low fat
• 1⁄2 cup  finely minced onion
• 1  egg
• 2  teaspoons sugar
•  salt and pepper
• 1⁄4 cup  crushed  saltine crackers
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon butter, melted

Directions

1. Cover squash with water and cook until tender, about 25 minutes.
2. Drain well; place in large bowl.
3. Mix mayonnaise, onion, egg, sugar, salt and pepper.
4. Add to squash; mix well.
5. Place in greased 1 qt baking dish.
6. Mix crumbs, cheese, and butter.
7. Sprinkle on top.
8. Bake uncovered at 350* for 35 minutes.