Butternut Squash and Yams in Coconut Milk from West Africa

Posted for ZWT, I haven't made it yet so the yield and time are a guesstimate.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  onion, chopped
• 1  lb  butternut squash
• 1  lb  yam
•  oil, to saute (preferably coconut oil)
• 1⁄2 cup unsweetened coconut milk
• 1⁄2 cup water
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
•  salt

Directions

1. Fry onion in skilled until tender. Stir in all other ingredients and heat to a boil.
2. Reduce heat, cover and stir occasionally. Cook until vegetables are tender.