Butternut Squash and Bacon Bake

I was inspired by the risotto recipe but didn't have all the ingrediants. My Husband loves it. The amounts I use make two servings as a main dish with say jacket potatoes or 4 servings as a sidedish. I don't measure out so amounts are rough

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  butternut squash
• 3  slices bacon, cut into fair sized slices
• 2  tablespoons  tbsps olive oil
• 1  tablespoon  spoon of ground mixed herbs
•  salt and pepper, to your own taste

Directions

1. Peel and cube the squash.
2. Mix oil, herbs, salt and pepper in a bowl large enough to take squash.
3. Mix squash around in bowl, coating it in oil mix.
4. Bake squash in a small casserole dish for about 30mins. (I save and reuse the foil dish that ready prepared veg sometimes come in, but as long as the squash are only one deep I guess a casserole dish is fine).
5. Add the bacon and give the squash a stir to stop it sticking.
6. Cook for another 15 minutes.