Butternut Pineapple Cake

a friend gave me this recipe

• Ready In: 1 hr
• Yields: 8-10

Ingredients

• 2  cups flour
• 1 1⁄2 cups brown sugar, packed
• 2  teaspoons baking soda
• 1  teaspoon salt
• 20  ounces  undrained crushed pineapple
• 2  large eggs

Directions

1. Mix and pour into a buttered 9x13" pan --
2. then take 1/4 cup packed brown sugar and sprinkle on top --
3. bake at 350* for 45 minutes.
4. TOPPING:.
5. 2/3 cup sugar.
6. 1/2 cup evaporated milk.
7. 1/2 cup butter.
8. combine these three ingredients and bring to a boil and boil for 3 minutes.
9. add 1/2 cups nuts and 1 tsp vanilla.
10. pour over hot cake.