Butternut Cake
- Reviews 2
Ready In: 40 mins
Serves: 12
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 3 cups flour, Sifted
- 3 teaspoons butternut flavoring
- icing, ingredients
- 8 ounces cream cheese
- 1⁄4 cup butter
- 1 (16 ounce) box powdered sugar
- 2 teaspoons butternut flavoring
- 1 cup nuts, Chopped
Directions
- Preheat oven to 350 degrees.
- Grease and flour three 9-inch cake pans of butter.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix soda and salt into buttermilk until foamy.
- Add alternately with flour.
- Add 3 teaspoons flavoring.
- Pour into prepared pans and bake until done, 20 to 25 minutes.
- For icing.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butternut flavoring and blend.
- Stir in chopped pecans.
- Spread thinly between layers and cover cake completely with icing.
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